PUBLIKASI ILMIAH (PUBLISHED PAPER)

1. Publikasi dalam jurnal internasional

 

No.
JUDUL KARYA ILMIAH
Penerbit

Tahun

1.

Chemical and bacteriological composition of tauco, a traditional fermented food inIndonesia Quest for Traditional Food 16: 41-50, Jepang

1996

2.

Antimutagenic activity of Maillard reaction products against mutagenic heated tauco Italian Journal of Food Science 4: 268-276, Italia

1997

3.

Inhibitory activity of Maillard reaction products against Trp-1-induced mutagenicity to the Salmonella typhimurium TA 98 streptomycin dependent strain assayed in the absence of S-9 mix Bioscience Biotechnology and Biochemistry 61: 424-426, Jepang

1997

4.

Desmutagenicity of milk cultured with Lactobacillus acidophilus strains against mutagenic heated tauco Food and Chemical Toxicology 36: 805-810, Inggris

1998

5.

Bile tolerance, Taurocholate deconjugation and Binding of cholesterol by Lactobacillus gasseri Journal of Dairy Science 82 (2): 243-248, USA

1999

6.

Viability of Lactobacillus gasseri and its cholesterol-binding and antimutagenic activities during subsequent refrigerated storage in nonfermented milk Journal of Dairy Science 82 (12): 2536-2542, USA

1999

7.

Binding of cholesterol to the cells and peptidoglycan of Lactobacillus gasseri Milchwissenchaft 54: 495-498, Jerman

1999

8.

Effect of administration of Lactobacillus gasseri on serum lipids and fecal steroids in hypercholesterolemic rats Journal of Dairy Science 83 (8): 1705-1711, USA

2000

9.

Cholesterol-lowering activity of Lactobacillus gasseri: In vitro and in vivo results Recent Research and Development on Agricultural & Biological Chemistry 4: 1-34, India

2000

10.

Hypocholesterolemic effect of Lactobacillus gasseri SBT0270 in rats fed a cholesterol-enriched diet Journal of Dairy Research 68 (4): 617-624, USA

2001

11.

Bile and acid tolerance of lactic acid bacteria isolated from dadih and their antimutagenicity against mutagenic heated tauco Asian-Australian Journal of Animal Sciences  16 (11): 1680-1685, Korea Selatan

2003

12.

Hypocholesterolemic effect of indigenous dadih lactic acid bacteria by deconjugation of bile salts Asian-Australian Journal of Animal Sciences  17 (12): 1741-1745, Korea Selatan

2004

13

In vivo antimutagenicity of dadih probiotic bacteria towardsnTrp-P1 (anggota) Asian-Australian Journal of Animal Sciences  22 (1): 119-123, Korea Selatan

2009

14.

Bile and acid tolerance of lactic acid bacteria isolated from tempoyak and their probiotic potential Journal of Agricultural Technology Vol. 9(7):1849-1862, Thailand

2013

15. Economic Analysis of Agroforestry of Meranti (Shorea leprosula Miq) Planted Among Oil Palm Oil Trees as a Model dor Development of Enviromentally Friendly Oil Palm Plantation in the Riau Province, Indonesia.  International Journal of Science and Research (IJSR) Vol. 4 (9): 136-140, Online Journal. (2015)

16. The Quality of Instant Noodle Made from Local corn flor and Tapioca Flour. Journal of Advanced Agricultural Technology Vol. 3 (2): 118-123. Korea. (2016)

 

2. Publikasi dalam jurnal nasional terakreditasi

 

No.
Judul Karya Ilmiah/

Publikasi

Penerbit

Tahun

1.

Potensi bakteri asam laktat yang diisolasi dari dadih untuk menurunkan resiko penyakit kanker Jurnal NaturIndonesia5: 163-170, UNRI Pekanbaru

2003

2.

Potensi bakteri asam laktat yang diisolasi dari dadih untuk menurunkan kadar kolesterol darah AGRITECH, 24: 1-8, UGM,Yogyakarta

2004

3.

Pemanfaatan limbah kulit nenas untuk pembuatan nata de pina GAKURYOKU, Vol XI, 85-89,Bogor

2005

4.

Taurocholate Deconjugation and Binding of cholesterol by Lactic Acid Bacteria Isolated from Dadih, an Indonesian Traditional Fermented Milk Product HAYATI Vol. 12, 103-107,Bogor

2005

 

 

3. Publikasi dalam jurnal nasional tidak terakreditasi

 

No.
Judul Karya Ilmiah/

Publikasi

Penerbit

Tahun

1.

Lactobacillus acidophilus dan manfaatnya terhadap kesehatan FUSII Vol. 1: 1-5, PII Cabang Nagoya, Jepang

1997

2.

Manfaat bakteri asam laktat untuk menurunkan resiko penyakit jantung koroner – Suatu Tinjauan Jurnal Biosains dan Bioteknologi 2: 1-6, BPPT Jakarta

2002

3.

Studi mutu biji kakao yang diolah dengan metode Sime-Cadbury SAGU, 2: 6-11, Faperta UNRI, Pekanbaru

2003

4.

Evaluasi mutu susu yang dibuat dari beberapa varietas kedelei SAGU, 2: 29-34, Faperta UNRI, Pekanbaru

2003

5.

Pengaruh beberapa jenis gula dan sumber nitrogen terhadap produksi nata de pina SAGU, 3: 20-27, Faperta UNRI, Pekanbaru

2004

6.

Pengaruh pemberian bakteri asam laktat yang diisolasi dari dadih terhadap mutu tapai singkong probiotik SAGU, 8: 14-18, Faperta UNRI, Pekanbaru

2007

7.

Optimalisasi pemberian ammonium sulfat terhadap produksi nata de banana skin SAGU, 7:  Faperta UNRI, Pekanbaru

2008

8.

Pemanfaatan gula aren dan gula kelapa dalam pembuatan kecap manis air kelapa SAGU, 8: Faperta UNRI, Pekanbaru

2009

9.

Evaluasi mutu dan daya simpan roti manis yang dibuat melalui substitusi tepung terigu dengan mocaf SAGU, 10. Faperta UNRI, Pekanbaru

2011

10.

Evaluasi mutu dan daya simpan roti manis yang dibuat melalui substitusi tepung terigu dengan pati sagu dan mocaf

SAGU, 11 (1) Faperta UNRI, Pekanbaru

2012

11.

Substitusi Tepung Terigu dengan Pati Sagu dalam Proses Pembuatan Cake

SAGU, 11(2). Faperta UNRI, Pekanbaru

2012

12.

Evaluasi mutu dan daya simpan roti manis yang dibuat melalui substitusi tepung terigu dengan  mocaf

SAGU, 12(1). Faperta UNRI, Pekanbaru

2013