1. Publikasi dalam jurnal internasional
No. |
JUDUL KARYA ILMIAH |
Penerbit |
Tahun |
1. |
Chemical and bacteriological composition of tauco, a traditional fermented food inIndonesia | Quest for Traditional Food 16: 41-50, Jepang |
1996 |
2. |
Antimutagenic activity of Maillard reaction products against mutagenic heated tauco | Italian Journal of Food Science 4: 268-276, Italia |
1997 |
3. |
Inhibitory activity of Maillard reaction products against Trp-1-induced mutagenicity to the Salmonella typhimurium TA 98 streptomycin dependent strain assayed in the absence of S-9 mix | Bioscience Biotechnology and Biochemistry 61: 424-426, Jepang |
1997 |
4. |
Desmutagenicity of milk cultured with Lactobacillus acidophilus strains against mutagenic heated tauco | Food and Chemical Toxicology 36: 805-810, Inggris |
1998 |
5. |
Bile tolerance, Taurocholate deconjugation and Binding of cholesterol by Lactobacillus gasseri | Journal of Dairy Science 82 (2): 243-248, USA |
1999 |
6. |
Viability of Lactobacillus gasseri and its cholesterol-binding and antimutagenic activities during subsequent refrigerated storage in nonfermented milk | Journal of Dairy Science 82 (12): 2536-2542, USA |
1999 |
7. |
Binding of cholesterol to the cells and peptidoglycan of Lactobacillus gasseri | Milchwissenchaft 54: 495-498, Jerman |
1999 |
8. |
Effect of administration of Lactobacillus gasseri on serum lipids and fecal steroids in hypercholesterolemic rats | Journal of Dairy Science 83 (8): 1705-1711, USA |
2000 |
9. |
Cholesterol-lowering activity of Lactobacillus gasseri: In vitro and in vivo results | Recent Research and Development on Agricultural & Biological Chemistry 4: 1-34, India |
2000 |
10. |
Hypocholesterolemic effect of Lactobacillus gasseri SBT0270 in rats fed a cholesterol-enriched diet | Journal of Dairy Research 68 (4): 617-624, USA |
2001 |
11. |
Bile and acid tolerance of lactic acid bacteria isolated from dadih and their antimutagenicity against mutagenic heated tauco | Asian-Australian Journal of Animal Sciences 16 (11): 1680-1685, Korea Selatan |
2003 |
12. |
Hypocholesterolemic effect of indigenous dadih lactic acid bacteria by deconjugation of bile salts | Asian-Australian Journal of Animal Sciences 17 (12): 1741-1745, Korea Selatan |
2004 |
13 |
In vivo antimutagenicity of dadih probiotic bacteria towardsnTrp-P1 (anggota) | Asian-Australian Journal of Animal Sciences 22 (1): 119-123, Korea Selatan |
2009 |
14. |
Bile and acid tolerance of lactic acid bacteria isolated from tempoyak and their probiotic potential | Journal of Agricultural Technology Vol. 9(7):1849-1862, Thailand |
2013 |
15. Economic Analysis of Agroforestry of Meranti (Shorea leprosula Miq) Planted Among Oil Palm Oil Trees as a Model dor Development of Enviromentally Friendly Oil Palm Plantation in the Riau Province, Indonesia. International Journal of Science and Research (IJSR) Vol. 4 (9): 136-140, Online Journal. (2015)
16. The Quality of Instant Noodle Made from Local corn flor and Tapioca Flour. Journal of Advanced Agricultural Technology Vol. 3 (2): 118-123. Korea. (2016)
2. Publikasi dalam jurnal nasional terakreditasi
No. |
Judul Karya Ilmiah/Publikasi |
Penerbit |
Tahun |
1. |
Potensi bakteri asam laktat yang diisolasi dari dadih untuk menurunkan resiko penyakit kanker | Jurnal NaturIndonesia5: 163-170, UNRI Pekanbaru |
2003 |
2. |
Potensi bakteri asam laktat yang diisolasi dari dadih untuk menurunkan kadar kolesterol darah | AGRITECH, 24: 1-8, UGM,Yogyakarta |
2004 |
3. |
Pemanfaatan limbah kulit nenas untuk pembuatan nata de pina | GAKURYOKU, Vol XI, 85-89,Bogor |
2005 |
4. |
Taurocholate Deconjugation and Binding of cholesterol by Lactic Acid Bacteria Isolated from Dadih, an Indonesian Traditional Fermented Milk Product | HAYATI Vol. 12, 103-107,Bogor |
2005 |
3. Publikasi dalam jurnal nasional tidak terakreditasi
No. |
Judul Karya Ilmiah/Publikasi |
Penerbit |
Tahun |
1. |
Lactobacillus acidophilus dan manfaatnya terhadap kesehatan | FUSII Vol. 1: 1-5, PII Cabang Nagoya, Jepang |
1997 |
2. |
Manfaat bakteri asam laktat untuk menurunkan resiko penyakit jantung koroner – Suatu Tinjauan | Jurnal Biosains dan Bioteknologi 2: 1-6, BPPT Jakarta |
2002 |
3. |
Studi mutu biji kakao yang diolah dengan metode Sime-Cadbury | SAGU, 2: 6-11, Faperta UNRI, Pekanbaru |
2003 |
4. |
Evaluasi mutu susu yang dibuat dari beberapa varietas kedelei | SAGU, 2: 29-34, Faperta UNRI, Pekanbaru |
2003 |
5. |
Pengaruh beberapa jenis gula dan sumber nitrogen terhadap produksi nata de pina | SAGU, 3: 20-27, Faperta UNRI, Pekanbaru |
2004 |
6. |
Pengaruh pemberian bakteri asam laktat yang diisolasi dari dadih terhadap mutu tapai singkong probiotik | SAGU, 8: 14-18, Faperta UNRI, Pekanbaru |
2007 |
7. |
Optimalisasi pemberian ammonium sulfat terhadap produksi nata de banana skin | SAGU, 7: Faperta UNRI, Pekanbaru |
2008 |
8. |
Pemanfaatan gula aren dan gula kelapa dalam pembuatan kecap manis air kelapa | SAGU, 8: Faperta UNRI, Pekanbaru |
2009 |
9. |
Evaluasi mutu dan daya simpan roti manis yang dibuat melalui substitusi tepung terigu dengan mocaf | SAGU, 10. Faperta UNRI, Pekanbaru |
2011 |
10. |
Evaluasi mutu dan daya simpan roti manis yang dibuat melalui substitusi tepung terigu dengan pati sagu dan mocaf |
SAGU, 11 (1) Faperta UNRI, Pekanbaru |
2012 |
11. |
Substitusi Tepung Terigu dengan Pati Sagu dalam Proses Pembuatan Cake |
SAGU, 11(2). Faperta UNRI, Pekanbaru |
2012 |
12. |
Evaluasi mutu dan daya simpan roti manis yang dibuat melalui substitusi tepung terigu dengan mocaf |
SAGU, 12(1). Faperta UNRI, Pekanbaru |
2013 |